Food & Wine

spinner

Herbed Roast Leg of Lamb

Rate & Review

(12 people have added this recipe to their favorites.)

Roasting large cuts of meat is extraordinarily simple as long as you have an instant-read thermometer to check for doneness. A great piece of meat like this leg of lamb needs little more than a drizzling of extra-virgin olive oil and a sprinkling of herbs, salt and pepper.

Chef Tip Use mild, ultratender spring lamb when it’s available.

Pairing Suggestion

Smoky, intense Rhône-style red: 2006 Clos LaChance Estate Grenache.

Herbed Roast Leg of Lamb

(12 people have added this recipe to their favorites.)
Log in or sign up to review

Herbed Roast Leg of Lamb

Email this recipe

Herbed Roast Leg of Lamb

This recipe has not yet been reviewed.

MARKETPLACE

 

206