Herbed Pork Rib Roast
- Recipe by Frank Stitt
A creamy Chardonnay with hints of fruit and oak or a light-bodied red.
© Tina Rupp
Herbed Pork Rib Roast
This recipe has not yet been reviewed.
- From Pork Futures | Artisanal Pork Producers
- Published November 2004
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