Active Time
10 MIN
Total Time
3 HR 15 MIN
Yield
Serves : 6
© Tina Rupp

How to Make It

Step 1    

In a small bowl, blend the garlic with the olive oil, thyme and rosemary. Rub the herb paste all over the pork roast and let stand at room temperature for 2 hours or refrigerate overnight.

Step 2    

Preheat the oven to 500°. Set the pork in a small roasting pan and season with salt and pepper. Roast the pork for 15 minutes, then reduce the oven temperature to 325°. Continue roasting the pork for 40 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 155°. Transfer the pork to a carving board and let stand for about 10 minutes. Cut between the ribs, transfer the chops to plates and serve.

Serve With

Grits and grilled eggplant.

Suggested Pairing

A creamy Chardonnay with hints of fruit and oak or a light-bodied red.

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Aggregate Rating value: 4

Review Count: 1470

Worst Rating: 0

Best Rating: 5

Author Name: kj25

Review Body: This was good

Review Rating: 3

Date Published: 2016-11-06