F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Herbed Pork Involtini
© Quentin Bacon

Herbed Pork Involtini

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY

Classically, involtini are thin slices of veal that are stuffed and rolled. For his version, Michael White flavors slices of pork tenderloin with fresh herbs and Pecorino Romano cheese.

Plus: More Pork Recipes and Tips

  1. One 1 1/2-pound boneless pork tenderloin, cut on the extreme diagonal into 12 slices
  2. Salt and freshly ground pepper
  3. 1/4 cup freshly grated Pecorino Romano cheese
  4. 1 1/2 teaspoons finely chopped sage
  5. 1 teaspoon finely chopped rosemary
  6. 1 teaspoon minced garlic
  7. 1/4 cup all-purpose flour
  8. 3 tablespoons extra-virgin olive oil
  9. 1 cup dry white wine
  1. On a work surface, lightly pound the tenderloin slices a scant 1/4 inch thick. Season with salt and pepper. In a bowl, combine the Pecorino, sage, rosemary and garlic. Sprinkle 1 teaspoon of the herb mixture over each pork slice and roll into a cylinder; secure with toothpicks. Season with salt and pepper.
  2. Spread the flour in a pie plate. Coat the involtini with flour, tapping off the excess. In a large skillet, heat the oil until shimmering. Add the involtini and cook over moderately high heat until browned all over, about 3 minutes. Add the wine, cover and simmer until the involtini are cooked through, 3 minutes longer. Transfer the involtini to a plate and cover loosely with foil.
  3. Boil the cooking liquid until reduced to a thick sauce, about 2 minutes. Return the involtini to the skillet and shake the pan to coat them with sauce. Transfer the involtini to plates and serve.
Serve With Stewed greens, such as Savory Escarole with Anchovies

Suggested Pairing

A full-bodied white from Abruzzi or Molise will accent the pork's tangy sauce and fresh herbs.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.