Ingredients

1. 1 large garlic clove, halved
2. 1 jalapeño, seeded and coarsely chopped
3. 3 tablespoons light brown sugar
4. 2 tablespoons Vietnamese fish sauce (nuoc nam)
5. 2 tablespoons fresh lime juice
6. 2 tablespoons water
7. 1/4 cup finely chopped cilantro
8. 2 tablespoons finely chopped spearmint

Directions

1. In a mortar or a mini food processor, combine the garlic, jalapeño and light brown sugar, and pound or pulse until a paste forms. Transfer the garlic paste to a small bowl and stir in the remaining ingredients.

Make Ahead

The sauce can be refrigerated for up to 1 day.