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Herbed Nuoc Cham

Contributed by Marcia Kiesel

SERVINGS: MAKES ABOUT 1/2 CUP

•BASIC-EASY
•FAST
•MAKE-AHEAD

Plus: More Vegetable Recipes and Tips

1 large garlic clove, halved
1 jalapeño, seeded and coarsely chopped
3 tablespoons light brown sugar
2 tablespoons Vietnamese fish sauce (nuoc nam)
2 tablespoons fresh lime juice
2 tablespoons water
1/4 cup finely chopped cilantro
2 tablespoons finely chopped spearmint

In a mortar or a mini food processor, combine the garlic, jalapeño and light brown sugar, and pound or pulse until a paste forms. Transfer the garlic paste to a small bowl and stir in the remaining ingredients.

Make Ahead The sauce can be refrigerated for up to 1 day. Serve With Vietnamese Summer Rolls.

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