© Jonelle Weaver
Active Time
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Total Time
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Yield
Serves : 4

How to Make It

Step 1    

Preheat the oven to 350°. Heat the oil in a casserole. Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes. Add the rice, bay leaf and lemon zest and cook, stirring, until the rice is well coated.

Step 2    

Add the stock, wine, lemon juice and salt and bring to a boil. Cover and bake in the oven for about 20 minutes, or until the rice is tender and has absorbed the liquid. Fluff with a fork and discard the bay leaf. Stir in the tarragon and serve.

Notes

One serving Calories 120 kcal, Total Fat 2.3 gm, Saturated Fat 0.5 gm

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