Herbed Fromage Blanc
- SERVINGS: Makes 1 cup
This dip is wonderful with the Marinated Fried Trout as well as with crudités and brown country bread.
Plus: More Appetizer Recipes and Tips
- 1 cup fromage blanc or sour cream
- 1 tablespoon minced chives
- 1 tablespoon minced flat-leaf parsley
- 2 teaspoons olive oil
- 1 teaspoon minced tarragon
- Salt and freshly ground pepper
- In a bowl, blend the fromage blanc with the chives, parsley, olive oil and tarragon. Season with salt and pepper.