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Herbed Fromage Blanc

  • SERVINGS: Makes 1 cup
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

This dip is wonderful with the Marinated Fried Trout as well as with crudités and brown country bread.

Plus: More Appetizer Recipes and Tips

  1. 1 cup fromage blanc or sour cream
  2. 1 tablespoon minced chives
  3. 1 tablespoon minced flat-leaf parsley
  4. 2 teaspoons olive oil
  5. 1 teaspoon minced tarragon
  6. Salt and freshly ground pepper
  1. In a bowl, blend the fromage blanc with the chives, parsley, olive oil and tarragon. Season with salt and pepper.
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