Herbed Fromage Blanc

This dip is wonderful with the Marinated Fried Trout as well as with crudites and brown country bread.

Plus: More Appetizer Recipes and Tips

  • Servings: Makes 1 cup

Related Video

More Videos
How to Make Frico


  • 1 cup fromage blanc or sour cream
  • 1 tablespoon minced chives
  • 1 tablespoon minced flat-leaf parsley
  • 2 teaspoons olive oil
  • 1 teaspoon minced tarragon
  • Salt and freshly ground pepper

How to make this recipe

  1. In a bowl, blend the fromage blanc with the chives, parsley, olive oil and tarragon. Season with salt and pepper.

Contributed By Published April 2001

485158 recipes/herbed-fromage-blanc 2013-12-06T23:31:58+00:00 Ruth Van Waerebeek-Gonzalez christmas|cocktail-party|easter|game-day|graduation-party|holiday-open-house|new-years-eve|thanksgiving|belgian-and-dutch|french|appetizers-starters|dips-and-spreads|basic-easy|fast|make-ahead|no-cook|vegetarian april-2001,ruth van waerebeek-gonzalez,sour cream dip,herbed dip,fromage blac,cheese dip recipes,herbed-fromage-blanc 485158