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Herbed Fromage Blanc

  • Servings: Makes 1 cup

This dip is wonderful with the Marinated Fried Trout as well as with crudites and brown country bread.

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KEY: Christmas, Cocktail Party, Easter, Game Day, Graduation Party, Holiday Open House, New Year's Eve, Thanksgiving, Belgian & Dutch, French, Appetizers/starters, Dips & Spreads, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

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  • 1 cup fromage blanc or sour cream
  • 1 tablespoon minced chives
  • 1 tablespoon minced flat-leaf parsley
  • 2 teaspoons olive oil
  • 1 teaspoon minced tarragon
  • Salt and freshly ground pepper

How to make this recipe

  1. In a bowl, blend the fromage blanc with the chives, parsley, olive oil and tarragon. Season with salt and pepper.
Contributed By Published April 2001

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How to Make Cheese Crisps Like Richard Blais

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