Ingredients

• herbed cheese:
  1. 3/4 pound fromage blanc (1 1/2 cups) or 11 ounces soft goat cheese mixed with 2 tablespoons milk
  2. 1 tablespoon finely chopped chives
  3. 1 tablespoon finely chopped flat-leaf parsley
  4. 1 teaspoon finely chopped tarragon
  5. 1 1/2 teaspoons minced shallots
  6. 1 tablespoon extra-virgin olive oil
  7. 1 1/2 teaspoons red wine vinegar
  8. Salt and freshly ground pepper
• Salad:
  1. 1 pound frisée (3 heads)
  2. 2 tablespoons extra-virgin olive oil
  3. 2 teaspoons red wine vinegar
  4. Salt and freshly ground white pepper

Directions

1. Combine all of the ingredients in a medium bowl and mix with a wooden spoon until thoroughly blended.
2. In a large serving bowl, toss the frisée with the olive oil and vinegar and season with salt and pepper. Make a well in the center of the frisée salad, spoon in the herbed cheese and serve.