Food & Wine

spinner

Herbed Fresh Cheese with Frisée

Rate & Review

1 person has added this recipe to their favorites.

This fresh cheese enlivened with minced shallots, fresh herbs and vinegar is typically served in bouchons, or bistros, throughout the Lyonnais.

Herbed Fresh Cheese with Frisée

1 person has added this recipe to their favorites.
Log in or sign up to review

Herbed Fresh Cheese with Frisée

Email this recipe

Herbed Fresh Cheese with Frisée

This recipe has not yet been reviewed.

MARKETPLACE

 

206