Herbed Feta Dip

Feta cheese punches up this herby yogurt dip that's great with crunchy vegetables or tossed with leftover roast chicken in a pita.


Slideshow: Delicious, Quick Side Dishes


  • Total Time:
  • Servings: 6

Related Video

More Videos
How to Make Frico


  • 2 tablespoons pine nuts
  • 8 ounces Greek feta cheese, crumbled (1 3/4 cups)
  • 1/2 cup plain yogurt
  • 1 small garlic clove
  • 1/4 cup fresh dill
  • 2 tablespoons snipped chives
  • Freshly ground pepper

How to make this recipe

  1. In a small skillet, toast the pine nuts over moderate heat, tossing, until light golden, about 3 minutes. Let cool.

  2. In a food processor, combine the feta with the yogurt and garlic and process until smooth. Add the dill and chives and pulse until the herbs are chopped. Season the dip with pepper. scrape into a bowl and refrigerate. Sprinkle the pine nuts on top just before serving.

Serve With

Toasted baguette slices and cut-up vegetables.

Contributed By

485146 recipes/herbed-feta-dip 2013-12-06T23:31:58+00:00 Melissa Rubel Jacobson spring|winter|cocktail-party|game-day|greek|appetizers-starters|dips-and-spreads|6|basic-easy|fast|vegetarian melissa rubel jacobson,herbed feta dip,yogurt dip,yogurt sauce,greek yogurt and dill dip recipes,herbed-feta-dip 485146

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5