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Herb Salad
© John Kernick

Herb Salad

Contributed by
  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes 3/4 cup
  • BASIC-EASY
  • FAST
  • VEGETARIAN

Plus: F&W's Herb Guide

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Cooking with Herbs

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  1. 1/4 cup snipped chives
  2. 1/4 cup tarragon leaves
  3. 1/4 cup flat-leaf parsley leaves
  4. 1 1/2 teaspoons extra-virgin olive oil
  5. 1/2 teaspoon white wine vinegar
  6. Salt and freshly ground pepper
  1. In a bowl, toss the herbs with the olive oil and white wine vinegar and season the salad with salt and pepper. Serve right away.
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