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Herb Salad
© John Kernick

Herb Salad

  • SERVINGS: Makes 3/4 cup
  • FAST
  1. 1/4 cup snipped chives
  2. 1/4 cup tarragon leaves
  3. 1/4 cup flat-leaf parsley leaves
  4. 1 1/2 teaspoons extra-virgin olive oil
  5. 1/2 teaspoon white wine vinegar
  6. Salt and freshly ground pepper
  1. In a bowl, toss the herbs with the olive oil and white wine vinegar and season the salad with salt and pepper. Serve right away.
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