Herb Salad

  • Total Time:
  • Servings: Makes 3/4 cup

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Ingredients

  • 1/4 cup snipped chives
  • 1/4 cup tarragon leaves
  • 1/4 cup flat-leaf parsley leaves
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon white wine vinegar
  • Salt and freshly ground pepper

How to make this recipe

  1. In a bowl, toss the herbs with the olive oil and white wine vinegar and season the salad with salt and pepper. Serve right away.

Contributed By Photo © John Kernick Published March 2011





485113 recipes/herb-salad 2013-12-06T23:31:58+00:00 Steven Satterfield sauces-and-condiments|basic-easy|fast|no-cook|vegetarian march-2011,Steven Satterfield,herb salad,herb mix,herb blend,fresh herbs recipes,herb-salad 485113
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