RATING 1.0
Herb Salad

© John Kernick

Herb Salad

  • TOTAL TIME:
  • SERVINGS: Makes 3/4 cup

Ingredients

  1. 1/4 cup snipped chives

  2. 1/4 cup tarragon leaves

  3. 1/4 cup flat-leaf parsley leaves

  4. 1 1/2 teaspoons extra-virgin olive oil

  5. 1/2 teaspoon white wine vinegar

  6. Salt and freshly ground pepper

  1. In a bowl, toss the herbs with the olive oil and white wine vinegar and season the salad with salt and pepper. Serve right away.

YOU MIGHT ALSO LIKE