1/4 cup snipped chives
1/4 cup tarragon leaves
1/4 cup flat-leaf parsley leaves
1 1/2 teaspoons extra-virgin olive oil
1/2 teaspoon white wine vinegar
Salt and freshly ground pepper
- In a bowl, toss the herbs with the olive oil and white wine vinegar and season the salad with salt and pepper. Serve right away.