Herb Salad

Plus: F&W's Herb Guide

 

slideshow More Great Ideas for Chives

 

  • Total Time:
  • Servings: Makes 3/4 cup
KEY: Sauces & Condiments, Basic/Easy, Fast, No-Cook, Vegetarian

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Ingredients

  • 1/4 cup snipped chives
  • 1/4 cup tarragon leaves
  • 1/4 cup flat-leaf parsley leaves
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon white wine vinegar
  • Salt and freshly ground pepper

How to make this recipe

  1. In a bowl, toss the herbs with the olive oil and white wine vinegar and season the salad with salt and pepper. Serve right away.
Contributed By Photo © John Kernick Published March 2011

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How a Chef Born in Rural Australia Thinks About Flavor




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