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Herb-Marinated Peppers and Tuna

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  • Servings: 6

This simple, intensely flavorful dish from F&W's Kay Chun combines luscious jarred tuna with peppers, garlic, capers and basil. Serve it with thick slices of crusty bread for soaking up the tasty seasoned olive oil.

KEY: Roasting, Mediterranean, Basic/Easy, Make Ahead, Dinner

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Ingredients

  • 2 cups extra-virgin olive oil
  • 1 head of garlic, cloves peeled and crushed
  • 4 poblano peppers (1 pound), sliced lengthwise into 1/2-inch strips
  • 1/3 cup drained capers
  • Two 8-ounce jars good-quality tuna, drained
  • 1/2 cup basil leaves
  • Lemon wedges and crusty bread, for serving

How to make this recipe

  1. Heat the oven to 450°. In a baking dish, combine the olive oil, garlic, poblanos and capers. Roast for 20 minutes, until the poblanos are tender. Let cool until warm, then stir in the tuna and basil. Serve with lemon wedges and bread.
Contributed By Photo © Con Poulos Published August 2014

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496978 recipes/herb-marinated-peppers-and-tuna 2014-07-14 Kay Chun roasting|mediterranean|6|8|basic-easy|make-ahead|weeknight-dinner august-2014 recipes,herb-marinated-peppers-and-tuna 496978
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