Herb, Garlic and Lemon Rub

  • Total Time:
  • Servings: makes about 1/2 cup
KEY: Fall, Summer, Well-Being, Barbecue/Cookout, Basic/Easy, Fast, Healthy, Make Ahead, No-Cook, Vegetarian

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped chives
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped rosemary
  • 1 teaspoon kosher salt

How to make this recipe

  1. In a bowl, blend all of the ingredients.

Notes

One Serving: 126 cal, 14 gm fat, 2 gm saturated fat, 2 gm carb, 1 gm fiber.

Grill Match: White-fleshed fish, chicken.

Contributed By Photo © David Prince Published June 2004

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