Herb-Crusted Leg of Lamb
- Recipe by Gary Danko
An earthy, herbal Merlot will balance the rich, herb-crusted lamb and have enough acidity to complement the bold flavors in the asparagus salad accompaniment. Look for the 1999 Miura Vineyards Merlot or the 2000 Candela Merlot.
Herb-Crusted Leg of Lamb
- Recipe by Gary Danko
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© Tara Sgroi
Herb-Crusted Leg of Lamb
This recipe has not yet been reviewed.
- From The $80 Dinner Party
- Published April 2002
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