Herb-Crusted Leg of Lamb
At his grandparents' ranch in Leyda, Chile, Agustin Huneeus Sr. and his family celebrated the holidays with an asado (barbecue). They slaughtered a lamb, crusted it with herbs that grew wild on the property, and cooked it over an open fire. The lamb here, coated in a mixture of herbs, mustard and bread crumbs, is a simpler, oven-roasted take on that dish.
Slideshow: More Lamb Recipes