Herb Baked Salmon

You can use any mix of herbs fort this garden-fresh salmon recipe.

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  • Servings: 4


  • 2 tablespoons fresh sage
  • 2 tablespoons fresh oregano
  • 1 tablespoon fresh thyme
  • 1 tablespoon finely chopped chives
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • Kosher salt
  • Freshly ground black pepper
  • 4 (6 ounce) salmon filets
  • Additional herbs for garnish

How to make this recipe

  1. Preheat the oven to 350°F.

  2. In a food processor, pulse the herbs together with the oil. 1/2 teaspoon salt, and 1/4 teaspoon pepper until very finely chopped.

  3. Place the salmon on an oiled baking sheet, then divide the chopped herb mixture between the salmon. Bake until the salmon is just cooked through, about 15 minutes. Serve the salmon sprinkled with additional fresh herbs and oil.

Contributed By Photo © Ian Knauer Published June 2014

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1043446 recipes/herb-baked-salmon 2015-08-27T20:24:39+00:00 Ian Knauer weeknight-dinner|american|4|web-exclusive|healthy|fast|gluten-free june-2014 recipes,herb-baked-salmon 1043446

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