RECIPE

Herb and Sun-Dried Tomato Pesto

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: Makes about 1 1/2 cups

Plus: F&W's Best Pesto Recipes

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: Makes about 1 1/2 cups
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1 cup coarsely chopped Italian parsley leaves
    2. 1/2 cup sliced oil-packed sun-dried tomatoes
    3. 1/2 cup extra-virgin olive oil
    4. 2 garlic cloves, chopped
    5. 10 sage leaves, chopped
    6. 1 teaspoon fresh oregano
    7. 1 teaspoon fresh thyme
    8. 1 teaspoon fresh rosemary
    9. Salt and freshly ground pepper
    10. Crushed red pepper

Directions

  1. Combine all of the ingredients in a food processor and pulse until the sun-dried tomatoes, garlic and herbs are minced.

Make Ahead

The pesto can be refrigerated for up to 1 week. Bring to room temperature before serving.

Serve With

Mediterranean Kebabs.