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Herb and Sun-Dried Tomato Pesto

  • TOTAL TIME: 15 MIN
  • SERVINGS: Makes About 1 1/2 cups
  • Fast
  • Vegetarian
  • Make-Ahead
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Recipe

Ingredients

  1. 1 cup coarsely chopped Italian parsley leaves
  2. 1/2 cup sliced oil-packed sun-dried tomatoes
  3. 1/2 cup extra-virgin olive oil
  4. 2 garlic cloves, chopped
  5. 10 sage leaves, chopped
  6. 1 teaspoon fresh oregano
  7. 1 teaspoon fresh thyme
  8. 1 teaspoon fresh rosemary
  9. Salt and freshly ground pepper
  10. Crushed red pepper

Directions

  1. Combine all of the ingredients in a food processor and pulse until the sun-dried tomatoes, garlic and herbs are minced.

Make Ahead

    The pesto can be refrigerated for up to 1 week. Bring to room temperature before serving.

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