Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes about 1 1/2 cups
© Tina Rupp

How to Make It

Step

Combine all of the ingredients in a food processor and pulse until the sun-dried tomatoes, garlic and herbs are minced.

Make Ahead

The pesto can be refrigerated for up to 1 week. Bring to room temperature before serving.

Serve With

You May Like

Aggregate Rating value: 4

Review Count: 1645

Worst Rating: 0

Best Rating: 5