© Tina Rupp
Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes about 1 1/2 cups

How to Make It

Step

Combine all of the ingredients in a food processor and pulse until the sun-dried tomatoes, garlic and herbs are minced.

Make Ahead

The pesto can be refrigerated for up to 1 week. Bring to room temperature before serving.

Serve With

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