My F&W
quick save (...)
Herb-and-Endive Salad with Creamy Lime Dressing
© Tina Rupp

Herb-and-Endive Salad with Creamy Lime Dressing

  • FAST

Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.

  1. 1/4 cup plus 1 tablespoon mayonnaise
  2. 1 tablespoon fresh lime juice
  3. 1 teaspoon finely grated lime zest
  4. Salt and freshly ground pepper
  5. 2 cups packed flat-leaf parsley
  6. 1 cup packed small basil leaves
  7. 1 cup packed 1-inch chive pieces
  8. 1/2 cup small mint leaves
  9. 1/4 cup tarragon leaves
  10. 2 Belgian endives, separated into leaves or halved lengthwise and sliced crosswise 1/2 inch thick
  11. Chive or sage blossoms, for garnish (optional)
  1. In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss and garnish with the chive blossoms; serve.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.