2 Belgian endives, separated into leaves or halved lengthwise and sliced
crosswise 1/2 inch thick
Chive or sage blossoms, for garnish (optional)
In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss and garnish with the chive blossoms; serve.