Herb-and-Endive Salad with Creamy Lime Dressing

Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.

 

Slideshow:  Great Green Salads

 

  • Total Time:
  • Servings: 6

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille

Ingredients

  • 1/4 cup plus 1 tablespoon mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 teaspoon finely grated lime zest
  • Salt and freshly ground pepper
  • 2 cups packed flat-leaf parsley
  • 1 cup packed small basil leaves
  • 1 cup packed 1-inch chive pieces
  • 1/2 cup small mint leaves
  • 1/4 cup tarragon leaves
  • 2 Belgian endives, separated into leaves or halved lengthwise and sliced crosswise 1/2 inch thick
  • Chive or sage blossoms, for garnish (optional)

How to make this recipe

  1. In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss and garnish with the chive blossoms; serve.
Contributed By Photo © Tina Rupp Published August 2009

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille




499591 recipes/herb-and-endive-salad-creamy-lime-dressing 2013-12-06 Marcia Kiesel design|barbecue-cookout|dinner-party|easter|mothers-day|salads|side-dishes|6|basic-easy|fast|healthy|no-cook|vegetarian august-2009,herb salad,green salad,endive salad,creamy lime salad dressing,Marcia Kiesel recipes,herb-and-endive-salad-creamy-lime-dressing 499591
Close