- 1/4 ounce Simple Syrup
- 7 drops of rose water
- 1 1/2 ounces white rum, preferably Rhum agricole
- 1/2 ounce Cognac
- 1/2 ounce St-Germain elderflower liqueur
- 1/2 ounce fresh lemon juice
How to make this recipe
Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled coupe.