Hendrick's & Honeydew
- SERVINGS: makes 1 drink
- 7 medium honeydew melon balls
- 1 1/2 ounces gin, preferably Hendrick's
- 1 ounce chilled tonic water
- 1 thyme sprig
- In a cocktail shaker, muddle 4 of the honeydew balls with the gin. Add ice and shake well. Strain into an ice-filled rocks glass and stir in the chilled tonic water. Garnish with the remaining 3 honeydew balls and the thyme sprig.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.