My F&W
quick save (...)

Hemingway Daiquiri


Ernest Hemingway once wrote that daiquiris "felt, as you drank them, the way downhill glacier-skiing feels running though powder snow." The daiquiri that made Hemingway feel best of all included grapefruit juice and maraschino liqueur. It was invented at La Floridita bar in Havana, and it was called The Papa in Hemingway's honor. If you ordered a double, that was a Papa Doble. Papa always had a doble.

  1. 1/4 cup white rum
  2. 2 teaspoons maraschino liqueur
  3. 1 teaspoon grapefruit juice
  4. 1 teaspoon sugar
  5. Juice of 1/2 lime
  1. Fill a shaker with ice. Add 1/4 cup white rum, 2 teaspoons maraschino liqueur, 1 teaspoon grapefruit juice, 1 teaspoon sugar and the juice of 1/2 lime. Shake well and strain into a cocktail glass.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.