Hemingway Daiquiri

Contributed by Pete Wells

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SERVINGS: 1

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Ernest Hemingway once wrote that daiquiris "felt, as you drank them, the way downhill glacier-skiing feels running though powder snow." The daiquiri that made Hemingway feel best of all included grapefruit juice and maraschino liqueur. It was invented at La Floridita bar in Havana, and it was called The Papa in Hemingway's honor. If you ordered a double, that was a Papa Doble. Papa always had a doble.

slideshow Classic Cocktail Recipes

Recipe: Hemingway Daiquiri

Ingredients

1/4 cup white rum
2 teaspoons maraschino liqueur
1 teaspoon grapefruit juice
1 teaspoon sugar
Juice of 1/2 lime

Fill a shaker with ice. Add 1/4 cup white rum, 2 teaspoons maraschino liqueur, 1 teaspoon grapefruit juice, 1 teaspoon sugar and the juice of 1/2 lime. Shake well and strain into a cocktail glass.

From Rum's New Punch
Published May 2000

Hemingway Daiquiri

Recipe: Hemingway Daiquiri

Ingredients

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