Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 1 1/2 cups

Steven Raichlen checked out 53 countries to compile the 275 recipes in his latest book. He calls his hot sauce made in a cast-iron skillet "caveman food," a tribute to our universal origins.    More Condiment Recipes  

How to Make It

Step

In a cast-iron skillet, heat the olive oil. Stir in all of the remaining ingredients and cook over high heat until the jalapeños and garlic begin to brown, about 2 minutes. Transfer to a bowl and serve.

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