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Hellfire Hot Sauce

  • Total Time:
  • Servings: Makes 1 1/2 cups

Steven Raichlen checked out 53 countries to compile the 275 recipes in his latest book. He calls his hot sauce made in a cast-iron skillet "caveman food," a tribute to our universal origins.


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KEY: Fast - Column, News & Notes, Barbecue/Cookout, Latin American, Sauces & Condiments, Fast, Make Ahead, Staff Favorites

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  • 3/4 cup extra-virgin olive oil
  • 10 jalapeƱos, thinly sliced crosswise
  • 10 garlic cloves, thinly sliced
  • 3/4 cup cilantro leaves, coarsely chopped


How to make this recipe

  1. In a cast-iron skillet, heat the olive oil. Stir in all of the remaining ingredients and cook over high heat until the jalapeños and garlic begin to brown, about 2 minutes. Transfer to a bowl and serve.
Contributed By Published May 2010

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