My F&W
quick save (...)
Hellfire Club Bloody Mary
© John Kernick

Hellfire Club Bloody Mary

  • TOTAL TIME: 20 MIN plus 2 hr chilling
  • SERVINGS: makes 8 drinks

Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.

  1. 3 1/2 cups tomato juice
  2. 1 1/4 cups vodka
  3. 1/2 cup olive juice
  4. 1/3 cup red wine vinegar
  5. 1/2 teaspoon finely grated lemon zest
  6. 2 tablespoons fresh lemon juice
  7. 1 tablespoon Worcestershire sauce
  8. 1 tablespoon freshly ground black pepper, plus more for garnish
  9. 1 tablespoon Tabasco
  10. 2 serrano chiles, seeded and minced
  11. 2 teaspoons minced dill
  12. 1 Peppadew pepper, minced
  13. 1 large garlic clove, minced
  14. 1/2 teaspoon celery salt
  15. 1/2 teaspoon kosher salt
  16. Ice cubes
  17. Celery ribs and green olives, for garnish
  1. In a pitcher, combine all of the ingredients except the ice cubes and garnishes and stir well. Cover and refrigerate until chilled, at least 2 hours. Serve the cocktails in ice-filled Collins glasses, garnished with celery ribs, green olives and black pepper.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.