RECIPE

© John Kernick

Heirloom Tomato Salad

• Recipe by Andreas Viestad

“This is the tomato salad I make almost every day,” Andreas Viestad says. Since he always uses different varieties of tomatoes, the salad tastes different each time.

 More Tomato Recipes

 Great Green Salads

• Fast
• Healthy
• Vegetarian

Ingredients

1. 2 pounds heirloom tomatoes, cored—large ones sliced 1/4 inch thick, small ones halved
2. Salt
3. Extra-virgin olive oil, for drizzling
4. 2 tablespoons minced chives
5. 2 tablespoons chopped basil
6. 1 tablespoon freshly grated Parmigiano-Reggiano cheese

Directions

1. Arrange the tomatoes on a platter. Sprinkle with salt and drizzle with oil. Scatter the chives, basil and cheese on top.

Serve With

Crusty bread.