RECIPE

Heirloom Tomato Salad

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: 4 to 6

"This is the tomato salad I make almost every day," Andreas Viestad says. Since he always uses different varieties of tomatoes, the salad tastes different each time.

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: 4 to 6
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 2 pounds heirloom tomatoes, cored—large ones sliced 1/4 inch thick, small ones halved
    2. Salt
    3. Extra-virgin olive oil, for drizzling
    4. 2 tablespoons minced chives
    5. 2 tablespoons chopped basil
    6. 1 tablespoon freshly grated Parmigiano-Reggiano cheese

Directions

  1. Arrange the tomatoes on a platter. Sprinkle with salt and drizzle with oil. Scatter the chives, basil and cheese on top.

Serve With

Crusty bread.