Active Time
Total Time
20 MIN
Serves : 8

How to Make It


In a small bowl, whisk the olive oil with the lime juice, fish sauce and ginger. Arrange the tomatoes on a large platter and season with salt and pepper. Sprinkle with the scallions and cilantro, and arrange the anchovies around the platter and serve.

Chef's Notes

Marinated white anchovies are available at specialty markets.

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