Heirloom-Tomato Salad with Anchovies

• FAST
• HEALTHY

Ingredients

1. 1/4 cup extra-virgin olive oil
2. 2 tablespoons fresh lime juice
3. 2 teaspoons Asian fish sauce
4. 2 teaspoons minced, peeled fresh ginger
5. 3 pounds assorted heirloom tomatoes, large tomatoes sliced, cherry tomatoes halved
6. Salt and freshly ground pepper
7. 2 scallions, thinly sliced crosswise
8. 2 tablespoons cilantro leaves
9. 32 marinated white anchovy fillets or 16 canned skinless, boneless sardine fillets, drizzled with white wine vinegar (see Note)

1. In a small bowl, whisk the olive oil with the lime juice, fish sauce and ginger. Arrange the tomatoes on a large platter and season with salt and pepper. Sprinkle with the scallions and cilantro, and arrange the anchovies around the platter and serve.