Heirloom Tomato Salad

• BASIC-EASY
• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 2 pounds heirloom tomatoes, cored—large ones sliced 1/4 inch thick, small ones halved
2. Salt
3. Extra-virgin olive oil, for drizzling
4. 2 tablespoons minced chives
5. 2 tablespoons chopped basil
6. 1 tablespoon freshly grated Parmigiano-Reggiano cheese

1. Arrange the tomatoes on a platter. Sprinkle with salt and drizzle with oil. Scatter the chives, basil and cheese on top.