Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 4
© Sarah Bolla

How to Make It

Step 1    

In the bowl of a small food processor, combine the feta with the milk and olive oil and process until smooth. Press the cheese through a fine mesh strainer set over a small bowl to discard any cheese crumbles. The mixture should be very smooth.

Step 2    

Add the whipped feta to a large serving plate and top with the nectarine and tomato slices. Add the almonds to top and drizzle the fruit lightly with olive oil. Finish by garnishing with chopped mint and parsley and a sprinkling of flaky sea salt to serve.

Make Ahead

The whipped feta cheese can be made in advance and stored in an airtight container up to 5 days.

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