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Food & Wine Recipe

Heather in Queue

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  • ACTIVE:
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  • SERVINGS: Makes 1 drink

Eastern Standard · Boston

Jackson Cannon uses master formulas to create a wide range of drinks. Heather in Queue's formula is six parts base spirit (gin), thr...

  1. Ice
  2. 1 1/2 ounces gin, preferably Plymouth
  3. 3/4 ounce bianco vermouth (sweet white vermouth)
  4. 1/2 ounce Grand Marnier
  5. 1/4 ounce Fernet-Branca (bitter Italian digestif)
  6. 1 lemon twist, flamed, for garnish
  1. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain the drink into a chilled coupe and garnish with the flamed lemon twist.