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Heather in Queue

  • Servings: Makes 1 drink

Eastern Standard · Boston

Jackson Cannon uses master formulas to create a wide range of drinks. Heather in Queue's formula is six parts base spirit (gin), three parts fortified wine (vermouth), two parts liqueur (Grand Marnier), one part bitter (Fernet-Branca).

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Ingredients

  • Ice
  • 1 1/2 ounces gin, preferably Plymouth
  • 3/4 ounce bianco vermouth (sweet white vermouth)
  • 1/2 ounce Grand Marnier
  • 1/4 ounce Fernet-Branca (bitter Italian digestif)
  • 1 lemon twist, flamed, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain the drink into a chilled coupe and garnish with the flamed lemon twist.
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