My F&W
quick save (...)

Heather in Queue

  • SERVINGS: Makes 1 drink

Eastern Standard · Boston

Jackson Cannon uses master formulas to create a wide range of drinks. Heather in Queue's formula is six parts base spirit (gin), three parts fortified wine (vermouth), two parts liqueur (Grand Marnier), one part bitter (Fernet-Branca).

cocktails Glassware Guide

  1. Ice
  2. 1 1/2 ounces gin, preferably Plymouth
  3. 3/4 ounce bianco vermouth (sweet white vermouth)
  4. 1/2 ounce Grand Marnier
  5. 1/4 ounce Fernet-Branca (bitter Italian digestif)
  6. 1 lemon twist, flamed, for garnish
  1. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain the drink into a chilled coupe and garnish with the flamed lemon twist.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.