- 1 1/2 ounces gin, preferably Plymouth
- 3/4 ounce bianco vermouth (sweet white vermouth)
- 1/2 ounce Grand Marnier
- 1/4 ounce Fernet-Branca (bitter Italian digestif)
- 1 lemon twist, flamed, for garnish
How to make this recipe
- Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain the drink into a chilled coupe and garnish with the flamed lemon twist.
Contributed By Jackson Cannon