Heather in Queue

Ingredients

1. Ice
2. 1 1/2 ounces gin, preferably Plymouth
3. 3/4 ounce bianco vermouth (sweet white vermouth)
4. 1/2 ounce Grand Marnier
5. 1/4 ounce Fernet-Branca (bitter Italian digestif)
6. 1 lemon twist, flamed, for garnish

1. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain the drink into a chilled coupe and garnish with the flamed lemon twist.