Heat of the Night

SERVINGS: makes 1 drink

This drink was inspired by the Avenue cocktail in the 1937 Café Royal Cocktail Book, which combined passion fruit juice and grenadine with Calvados and bourbon.

Glassware Guide

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Ice cubes, plus crushed ice
1 1/2 ounces dark rum
1 1/2 ounces St-Germain elderflower liqueur
3/4 ounce passion fruit nectar or juice
1/4 ounce grenadine, preferably homemade

Fill a cocktail shaker with ice cubes. Add all of the remaining ingredients except crushed ice and shake well. Strain into a crushed ice–filled snifter.

Heat of the Night

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