© Tara Fisher
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite healthy. Slideshow: Amazing Avocado Recipes

How to Make It

Step

In a medium bowl, toss the halved cherry tomatoes with the onion slivers, hearts of palm, avocado and chopped parsley. In a small bowl, whisk the lime zest and lime juice with the mayonnaise and oil; season the dressing with salt and pepper. Pour the dressing over the salad, toss gently and serve right away.

Suggested Pairing

Zesty, lemony California Sauvignon Blanc.

You May Like