RATING 5.0
Hearts of Palm and Avocado Salad

© Tara Fisher

Hearts of Palm and Avocado Salad

  • TOTAL TIME:
  • SERVINGS: 4

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite healthy.

Ingredients

  1. 1 cup yellow cherry tomatoes, halved

  2. 1/2 small sweet onion, cut into thin slivers

  3. Two 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick

  4. 1 Hass avocado, cut into 1/2-inch pieces

  5. 1/4 cup coarsely chopped flat-leaf parsley

  6. 1/2 teaspoon finely grated lime zest

  7. 2 tablespoons freshly squeezed lime juice

  8. 2 tablespoons mayonnaise

  9. 2 tablespoons canola oil

  10. Salt

  11. Freshly ground pepper

  1. In a medium bowl, toss the halved cherry tomatoes with the onion slivers, hearts of palm, avocado and chopped parsley. In a small bowl, whisk the lime zest and lime juice with the mayonnaise and oil; season the dressing with salt and pepper. Pour the dressing over the salad, toss gently and serve right away.

Suggested Pairing

Zesty, lemony California Sauvignon Blanc.

YOU MIGHT ALSO LIKE