The subtle apricot flavor of this nutty winter Daiquiri and the allspice dram used to rinse the glass remind Leo Robitschek of holiday fruitcake.
Slideshow: More Great Daiquiris
Rinse a chilled coupe with the allspice dram and pour out the excess. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into the prepared glass.