My F&W
quick save (...)

Heart of Stone Daiquiri

  • SERVINGS: Makes 1 Drink

The subtle apricot flavor of this nutty winter Daiquiri and the allspice dram used to rinse the glass remind Leo Robitschek of holiday fruitcake.

  1. 1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur)
  2. Ice
  3. 1 ounce white rum
  4. 3/4 ounce amontillado sherry
  5. 1/2 ounce apricot liqueur
  6. 1/2 ounce fresh lemon juice
  7. 1/4 ounce cane syrup (see Note)
  1. Rinse a chilled coupe with the allspice dram and pour out the excess. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into the prepared glass.
Notes Sweet, thick cane syrup is available at Whole Foods and cocktailkingdom.com.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.