Active Time
15 MIN
Total Time
20 MIN
Yield
Serves : 4
© Kristen Stevens

How to Make It

Step 1    

In a medium bowl, mix together the flour, sea salt and freshly ground pepper. Rinse the chicken thighs under cold running water then dredge each in the flour.

Step 2    

In a nonstick frying pan, heat the oil over medium heat. Place the chicken thighs in the hot frying pan, giving the pan a little shake as you add each to the pan, to prevent sticking.

Step 3    

Sear the chicken thighs for 5 to 6 minutes per side, until they are browned, are no longer pink in the center and reach an internal temperature of 165°.

Step 4    

Serve on hamburger buns with all of your favorite hamburger toppings.

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