Healthy Coconut Shrimp

Coconut flour gives these pan-fried coconut shrimp an extra dose of fiber.

  • Total Time:
  • Servings: 2

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  • 1 tablespoon coconut flour
  • 3 tablespoons shredded coconut
  • 1/4 teaspoon sea salt
  • 1 egg
  • 12 large tail-on shrimp
  • 2 tablespoons coconut oil

How to make this recipe

  1. In a small bowl, mix together the coconut flour, shredded coconut and sea salt. In another small bowl, whisk the egg with a fork.

  2. Dip the shrimp into the egg and then into the coconut, pressing the mixture onto the shrimp. (Using 1 hand for the egg and the other for the coconut helps make this process a lot less messy.)

  3. In a medium nonstick frying pan, heat the coconut oil over medium high heat. Add the shrimp and cook for 1 to 2 minutes per side, or until both sides are crispy and brown and the shrimp is pink. Serve immediately.

Contributed By Photo ©Kristen Stevens Published September 2014

1042267 recipes/healthy-coconut-shrimp 2015-08-10T19:08:41+00:00 Kristen Stevens appetizers-starters|side-dishes|weeknight-dinner|lunch|web-exclusive|fast|healthy|gluten-free|spring|summer september-2014 recipes,healthy-coconut-shrimp 1042267

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