Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    Poach the Chicken

Rinse off the chicken breasts. Fill a medium stockpot with water and add the herbs, bay leaf, garlic, salt and peppercorns to the pot. Bring the water to a boil and add the chicken breasts.

Step 2    Poach the Chicken

Bring the water back to a boil, and then lower the heat to medium. Simmer for 5 minutes. Remove the pot from the heat, and then cover with a lid and keep the chicken in the hot water to continue cooking for another 15-20 minutes or until cooked through.

Step 3    Poach the Chicken

Remove the chicken from the water and shred.

Step 4    Make the Coleslaw

In a large bowl, combine the cabbage, carrots, parsley and chicken. Set aside.

Step 5    Make the Coleslaw

In another bowl, whisk together the mayonnaise, garlic, apple cider vinegar, Worcestershire sauce, mustard, brown sugar, dill and season with salt and pepper.

Step 6    Make the Coleslaw

Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5