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Hazelnut Sugar

  • SERVINGS: About 1/2 cup
  • MAKE-AHEAD

Use this sugar in the Somerset Sidecar.

Plus: Ultimate Cocktail Guide

  1. 1/3 cup toasted skinned hazelnuts
  2. 1/4 cup superfine sugar
  1. In a mini food processor, pulse hazelnuts with sugar until sandy with some slightly larger bits. Store in an airtight container at room temperature for up to 1 week.
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