Hazelnut Sugar

Use this sugar in the Somerset Sidecar.

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  • Servings: About 1/2 cup

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  • 1/3 cup toasted skinned hazelnuts
  • 1/4 cup superfine sugar

How to make this recipe

  1. In a mini food processor, pulse hazelnuts with sugar until sandy with some slightly larger bits. Store in an airtight container at room temperature for up to 1 week.

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