My F&W
quick save (...)

Hazelnut Praline

  • SERVINGS: makes about 2 cups
  • FAST
  • MAKE-AHEAD

You'll have more praline than you need to make the Hazelnut Praline Balls, so sprinkle the extra on ice cream.

Plus: More Dessert Recipes and Tips

  1. 1 cup granulated sugar
  2. 3/4 cup skinned hazelnuts (4 ounces)
  1. Lightly oil a large baking sheet. In a small heavy saucepan, combine the sugar with 2 tablespoons of water. Cook over high heat, stirring, until the sugar dissolves. When the mixture starts to boil, stop stirring and cook undisturbed until a light amber caramel forms. Add the nuts and stir to coat. Pour onto the baking sheet and let cool until hard, at least 10 minutes. Break the praline into small pieces and pulse in a food processor until ground to a fine powder.
Make Ahead Store in an airtight container indefinitely.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.