Hazelnut Praline

You'll have more praline than you need to make the Hazelnut Praline Balls, so sprinkle the extra on ice cream.

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  • Servings: makes about 2 cups

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  • 1 cup granulated sugar
  • 3/4 cup skinned hazelnuts (4 ounces)

How to make this recipe

  1. Lightly oil a large baking sheet. In a small heavy saucepan, combine the sugar with 2 tablespoons of water. Cook over high heat, stirring, until the sugar dissolves. When the mixture starts to boil, stop stirring and cook undisturbed until a light amber caramel forms. Add the nuts and stir to coat. Pour onto the baking sheet and let cool until hard, at least 10 minutes. Break the praline into small pieces and pulse in a food processor until ground to a fine powder.

Make Ahead

Store in an airtight container indefinitely.

Contributed By Published October 1997

458086 recipes/hazelnut-praline 2013-12-06T23:31:38+00:00 Larry Hayden desserts|sauces-and-condiments|fast|make-ahead october-1997,larry hayden,hazenut praline,ice cream topping,nut topping,nut praline recipes,hazelnut-praline 458086

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