- 1 ounce white rum
- 1/2 ounce Apple brandy, preferably bonded
- 1/2 ounce Cointreau or other triple sec
- 1/2 ounce unsweetened pineapple juice
- 1/2 ounce fresh lemon juice
- Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.