Pineapple and Canadian bacon aren’t just for pizza! The wonderful combination of sweet and savory, bound together with fresh Mozzarella in a crispy quesadilla, will leave you wanting more.
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8 eight-inch flour tortillas
16 ounces fresh Mozzarella, chopped into 1/2-inch pieces
8 slices precooked Canadian bacon, chopped into 1/2-inch pieces
1 cup chopped pineapple
Fresh ground black pepper
Pinch of crushed red pepper
2 tablespoons vegetable oil
How to Make It
Arrange 4 tortillas on a work surface and top each with cheese, bacon and pineapple. Season with a pinch each of salt, black pepper and crushed red pepper.
In a large skillet, heat 2 tablespoons of vegetable oil. Add the quesadillas and cook over moderately high heat until golden and crisp, about 1 to 2 minutes per side. Add more oil to the pan if necessary. Transfer the quesadillas to a cutting board and cut into 4 wedges. Serve immediately.
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