Hawaiian Quesadillas

Pineapple and Canadian bacon aren’t just for pizza! The wonderful combination of sweet and savory, bound together with fresh Mozzarella in a crispy quesadilla, will leave you wanting more.

  • Total Time:
  • Servings: 4

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  • 8 eight-inch flour tortillas
  • 16 ounces fresh Mozzarella, chopped into 1/2-inch pieces
  • 8 slices precooked Canadian bacon, chopped into 1/2-inch pieces
  • 1 cup chopped pineapple 
  • Kosher salt
  • Fresh ground black pepper
  • Pinch of crushed red pepper
  • 2 tablespoons vegetable oil

How to make this recipe

  1. Arrange 4 tortillas on a work surface and top each with cheese, bacon and pineapple. Season with a pinch each of salt, black pepper and crushed red pepper.

  2. In a large skillet, heat 2 tablespoons of vegetable oil. Add the quesadillas and cook over moderately high heat until golden and crisp, about 1 to 2 minutes per side. Add more oil to the pan if necessary. Transfer the quesadillas to a cutting board and cut into 4 wedges. Serve immediately.

Serve With


Contributed By Photo © Molly Yeh Published April 2014

1042045 recipes/hawaiian-quesadillas 2015-08-06T20:45:18+00:00 Molly Yeh 4|southwestern-tex-mex|fast|weeknight-dinner|web-exclusive april-2014 recipes,hawaiian-quesadillas 1042045

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