© Molly Yeh
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

Pineapple and Canadian bacon aren’t just for pizza! The wonderful combination of sweet and savory, bound together with fresh Mozzarella in a crispy quesadilla, will leave you wanting more. Slideshow: More Tex-Mex Recipes

How to Make It

Step 1    

Arrange 4 tortillas on a work surface and top each with cheese, bacon and pineapple. Season with a pinch each of salt, black pepper and crushed red pepper.

Step 2    

In a large skillet, heat 2 tablespoons of vegetable oil. Add the quesadillas and cook over moderately high heat until golden and crisp, about 1 to 2 minutes per side. Add more oil to the pan if necessary. Transfer the quesadillas to a cutting board and cut into 4 wedges. Serve immediately.

Serve With

Salsa

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