Hawaiian Grilled Tuna with Maui-Onion Slaw
Roy Yamaguchi is one of Hawaii's most celebrated chefs, with restaurants in Oahu and Maui--not to mention Tokyo, New York City and Guam. His Japanese heritage is apparent in this quickly seared sushi-quality tuna seasoned with teriyaki and served over a crispy, sweet Maui-onion slaw. You can also use yellowfin or bigeye tuna, as long as it's fresh. The salad dressing calls for mirin, a sweet rice wine available at Asian grocery stores and many supermarkets.