Brooklyn Jeremy Oertel spikes this old-fashioned variation with Swedish punsch, a spiced, rum-like liqueur. When he first served the drink, a Swedish newspaper cited it as an example of the punsch trend in New York City bars.
Slideshow: Whiskey Cocktail Recipes
Recipe from Food & Wine Cocktails 2015
1 ounce rye whiskey
1 ounce Jamaican rum, preferably Appleton V/X
1/2 ounce Kronan Swedish punsch
1/4 ounce Ginger Syrup
2 dashes of Angostura bitters
1 orange twist, for garnish
How to Make It
In a mixing glass, combine the rye, rum, Swedish punsch, Ginger Syrup and bitters. Fill the glass with ice, stir well and strain into a chilled, ice-filled rocks glass. Pinch the orange twist over the drink and add to the glass.
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