- 1 ounce rye whiskey
- 1 ounce Jamaican rum, preferably Appleton V/X
- 1/2 ounce Kronan Swedish punsch
- 1/4 ounce Ginger Syrup
- 2 dashes of Angostura bitters
- 1 orange twist, for garnish
How to make this recipe
In a mixing glass, combine the rye, rum, Swedish punsch, Ginger Syrup and bitters. Fill the glass with ice, stir well and strain into a chilled, ice-filled rocks glass. Pinch the orange twist over the drink and add to the glass.