Haunted House

Brooklyn Jeremy Oertel spikes this old-fashioned variation with Swedish punsch, a spiced, rum-like liqueur. When he first served the drink, a Swedish newspaper cited it as an example of the punsch trend in New York City bars.

Slideshow: Whiskey Cocktail Recipes

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 1 ounce rye whiskey
  • 1 ounce Jamaican rum, preferably Appleton V/X
  • 1/2 ounce Kronan Swedish punsch
  • 1/4 ounce Ginger Syrup
  • 2 dashes of Angostura bitters
  • Ice
  • 1 orange twist, for garnish

How to make this recipe

  1. In a mixing glass, combine the rye, rum, Swedish punsch, Ginger Syrup and bitters. Fill the glass with ice, stir well and strain into a chilled, ice-filled rocks glass. Pinch the orange twist over the drink 
and add to the glass.

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