Hat Trick

Joe Fee, of Fee Brothers syrup and bitters company, gave Jeff Grdinich a bottle of his new rhubarb bitters in 2008. Grdinich concocted this drink with it. The name is a tribute to Mr. Fee, who is known for tipping his ever-present fedora in greeting.

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  • Servings: Makes 1 drink

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  • Ice
  • 1 1/2 ounces amontillado Sherry
  • 1 ounce Aperol (bitter orange Italian aperitif)
  • 2 dashes of Fee Brothers rhubarb bitters or orange bitters, plus 1 dash for garnish
  • 1 1/2 ounces chilled Prosecco
  • 1 lemon twist wrapped around a pick, for garnish (optional)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the sherry, Aperol and 2 dashes of bitters and shake well. Strain into a chilled flute. Top with the Prosecco and garnish with a dash of bitters and the lemon twist.

Contributed By Photo © Wendell T. Webber Published February 2009

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