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Serves : Makes 1 drink

To balance the peppery blanco tequila and spicy Alsace Pinot Gris, Jacques Bezuidenhout adds sweet white peach to this drink. Glassware Guide  More Wine Cocktails

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the peach slices.

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