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Harvest Crush

  • Servings: Makes 1 drink

To balance the peppery blanco tequila and spicy Alsace Pinot Gris, Jacques Bezuidenhout adds sweet white peach to this drink.

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Ingredients

  • Ice
  • 1 1/2 ounces blanco tequila
  • 1 1/2 ounces Alsace Pinot Gris or other crisp white wine
  • 1/2 ounce St-Germain elderflower liqueur
  • 1 1/4 ounces white peach puree, or 1 1/2 ounces peach nectar or juice
  • 2 peach slices, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the peach slices.
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