My F&W
quick save (...)

Harvest Cocktail

  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes 1 drink
  1. 1/2 cup water
  2. 1/2 cup sugar
  3. 2 cinnamon sticks
  4. Ice
  5. 2 ounces Laird's Apple Brandy
  6. 1/2 ounce Snap liqueur
  7. 4 dashes Woodland Bitters or Angostura bitters
  8. 1 thin apple slice, for garnish
  1. In a medium saucepan, combine the water, sugar and cinnamon sticks. Boil over moderately high heat, stirring occasionally, until the sugar is dissolved, about 5 minutes. Let the syrup cool. Discard the cinnamon sticks.
  2. In an ice-filled cocktail shaker, combine 1/2 tablespoon of the cinnamon syrup with the apple brandy, Snap liqueur and bitters. Stir well. Strain the drink into an ice-filled rocks glass and garnish with the apple slice.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.