Restaurant Eugene • Atlanta
Mixologist Greg Best named his lavender-scented riff on a Greyhound—made with gin instead of vodka—after a dog known for its keen sense of smell: the harrier.
Plus: Ultimate Cocktail Guide
2 ounces gin
1/2 ounce Tincture of Lavender
3 ounces fresh grapefruit juice
1 fresh lavender sprig
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lavender sprig. Shake well and strain into an ice-filled collins glass. Garnish with the lavender sprig.
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