The Harrier

Restaurant Eugene • Atlanta

Mixologist Greg Best named his lavender-scented riff on a Greyhound—made with gin instead of vodka—after a dog known for its keen sense of smell: the harrier.

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  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 ounces gin
  • 1/2 ounce Tincture of Lavender
  • 3 ounces fresh grapefruit juice
  • 1 fresh lavender sprig

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lavender sprig. Shake well and strain into an ice-filled collins glass. Garnish with the lavender sprig.

Contributed By Photo © Tina Rupp Published March 2007





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