Harissa Vinaigrette

Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables.

  • Servings: 1/3 cup


  • 1 tablespoon sambal oelek or Sriracha
  • 1 tablespoon red wine vinegar
  • 1 teaspoon tomato paste
  • 1/2 teaspoon ground caraway seeds
  • 1/4 cup extra-virgin olive oil
  • Salt
  • Freshly ground pepper

How to make this recipe

  1. In a bowl, whisk the <em>sambal oelek</em> with the vinegar, tomato paste and caraway seeds. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, fish or lamb.

Make Ahead

The vinaigrette can be refrigerated overnight.

Contributed By Photo © John Kernick Published June 2013

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473728 recipes/harissa-vinaigrette 2013-12-06T23:31:38+00:00 Grace Parisi sauces-and-condiments|basic-easy|fast|make-ahead|no-cook|staff-favorite|vegetarian june-2013 recipes,harissa-vinaigrette 473728

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