Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables.
Slideshow: Amazing Recipes for the Grill
In a bowl, whisk the sambal oelek with the vinegar, tomato paste and caraway seeds. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, fish or lamb.
The vinaigrette can be refrigerated overnight.