F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Harissa Vinaigrette
© John Kernick

Harissa Vinaigrette

  • TOTAL TIME: 7 MIN
  • SERVINGS: 1/3 cup
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE
  • VEGETARIAN

Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables.

  1. 1 tablespoon sambal oelek or Sriracha
  2. 1 tablespoon red wine vinegar
  3. 1 teaspoon tomato paste
  4. 1/2 teaspoon ground caraway seeds
  5. 1/4 cup extra-virgin olive oil
  6. Salt
  7. Freshly ground pepper
  1. In a bowl, whisk the sambal oelek with the vinegar, tomato paste and caraway seeds. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, fish or lamb.
Make Ahead

The vinaigrette can be refrigerated overnight.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.