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Harissa Vinaigrette
© John Kernick

Harissa Vinaigrette

  • SERVINGS: 1/3 cup
  • FAST

Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables.

  1. 1 tablespoon sambal oelek or Sriracha
  2. 1 tablespoon red wine vinegar
  3. 1 teaspoon tomato paste
  4. 1/2 teaspoon ground caraway seeds
  5. 1/4 cup extra-virgin olive oil
  6. Salt
  7. Freshly ground pepper
  1. In a bowl, whisk the sambal oelek with the vinegar, tomato paste and caraway seeds. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, fish or lamb.
Make Ahead

The vinaigrette can be refrigerated overnight.

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